Friday, May 17, 2013
CALIFORNIA'S OLDEST NEWSPAPER - EST. 1851
Volume 162 · Issue 59 | 99¢
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THE EVENING SUN lights up the vineyard at David Girard Vineyard on Saturday. Democrat photo by Shelly Thorene
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CHEF GIOVANNI GAUDIO, left and winemaker, Mari Wells Coyle stand in the David Girard Vineyard with members of the Wine Club. The duo treated guests to a cooking demonstration and an afternoon of wine and food parings. Democrat photo by Shelly Thorene
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DELICIOUS SAMPLES CREATED by Mari Wells include, Fennel Citrus Salad with hot and sour dressing, local pear and prociutto and chocolate tortino mosto cotto. Democrat photo by Shelly Thorene