RODNEY MARTIN, chef at the Brick Oven Pub in Placerville makes a pepperoni, spinach, olive pizza to go into the fire. At Brick Oven Pub diners can build their own pies. Democrat photo by Krysten Kellum
A BEAUTIFUL brick oven-fired pizza paired with Bear Republic's Racer 5 IPA at the Brick Oven Pub. Democrat photo by Krysten Kellum
BRICK OVEN PUB owner Ken Fay invites everyone to try the pizza and other great menu items along with one of the 25 craft beers available on draft. Democrat photo by Krysten Kellum

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