Friday, April 18, 2014
PLACERVILLE, CALIFORNIA
99 CENTS
THREE DIFFERENT TYPES of salsa are served with fresh corn tortilla chips to all customers upon their arrival at Los Pinos Restaurant and Bar on Palmer Drive in Cameron Park. Democrat photo by Shelly Thorene
AN ARMLOAD OF enchiladas and burritos, complimented by black beans, rice and guacamole is served up at Los Pinos Restaurant and Bar in Cameron Park. Democrat photo by Shelly Thorene
HEAD COOK Chino Rodriguez, of Cameron Park, prepares chorizo on the grill while a batch of ranchera salsa simmers on the stove at Los Pinos Restaurant and Bar in Cameron Park. Democrat photo by Shelly Thorene