Wednesday, April 16, 2014
PLACERVILLE, CALIFORNIA
99 CENTS
TORINO'S ITALIAN RESTAURANT'S Will Towle, 35, of Placerville tends to a pot of boiling prawns and a batch of marinara sauce in the kitchen on June 19. Democrat photo by Shelly Thorene
TORINO'S ITALIAN RISTORANTE CHEF Will Towle of Placerville fires up braised beef tips for Tortellini Mama Rosa in the kitchen, Democrat photos by Shelly Thorene
RASPBERRY TIRAMISU is made with fresh, local berries at Torino's Italian Restaurant in Placerville. Democrat photo by Shelly Thorene
TORINO'S ITALIAN RESTAURANT serves mozzarella sticks stuffed with prosciutto and fresh basil with a marinara dipping sauce.
TWO POPULAR DISHES at Torino's Italian Restaurant on Main Street in Placerville are Tortellini Mama Rosa, left, and Pesto Prawns, right. Democrat photo by Shelly Thorene