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NEW DIGS — Bill Sullivan, left, and Food Bank manager Mike Sproull go through donations in their new office donated by Wells Fargo. Democrat photo by Krysten Kellum


Food Bank offers a lifeline

By From page B1 | November 23, 2012

The Food Bank of El Dorado County was born out of a request by a father to his son.

Founded in 2000 by Mike Sproull, he said he started it after his father asked him to do something good for the community.

Sproull said after looking around, he found there was no food bank in El Dorado County, so he created one. Now after 12 years, he says it’s the biggest charity in the county, distributing on a yearly basis nearly 1.7 million pounds of food worth almost $3 million. On a monthly basis, it helps feed 8,000 to 12,000 people in the county.

Operating with a lean staff of only six people, the Food Bank manages to be effective because it can draw on the help of hundreds of volunteers. “El Dorado County is a very giving community,” said Sproull.

Sproull said their operating budget is only about $550,000. “We take dollar donations and leverage it with volunteers so people get a five-to one return on their donations. That’s why people donate. They get a lot of bang for their buck.

“We don’t have government grants. Donors provide us with 80 percent of our budget. That way we don’t have all our eggs in one basket. It’s truly a community agency.”

Recently the organization did its largest mail campaign, sending out a direct mail piece to 89,000 residents. “The return is usually very good,” said Sproull. “This is how we build our donor base.”

Networking food

The Food Bank doesn’t directly provide food. Instead it is a collection and clearing house.

On a daily basis, they field 50 to 75 calls for assistance. The staff then refer people to partner charities that receive the food collected by the Food Bank. In some cases, people get groceries. In other cases, a hot meal, which is served in Placerville, Pollock Pines, or South Lake Tahoe. They also deliver emergency food assistance to homebound residents.

Partner agencies include emergency food closets, soup kitchens, maternity homes, abused women and children’s shelters, drug and alcohol transitional houses, homeless shelters, children’s programs, service clubs, school programs, and others.

Sproull said they collect food in different ways. They operate a food rescue route that visits 10 to 12 grocery stores every morning. During the route, they pick up roughly 2 tons of food that are within a few days of their expiration date. They also get food from the USDA, senior gleaners, and others. Then the food is distributed to different social service organizations and charities spread throughout the county.

“People don’t understand the magnitude of what we do,” he said.

In addition, the Food Bank has a storage facility with another $200,000 to $300,000 worth of goods.

He said over the last two years he has seen a 30 to 35 percent increase in the need for their help.

“The people we are seeing are a new population. Not the regular people living in poverty. Because of the economy, they are having to ask for help.”

He said when he visits distribution sites, he gets to know the people coming for assistance. “They are the working poor,” he said. “With the cost of fuel and food, it doesn’t work anymore.” But he says the purpose of the agency is not to sustain people but rather to subsidize them until they can get back on their feet.

Moving forward

“We’re good stewards and that’s why we’re in the position we’re in,” said Sproull. “While other charities are struggling, we’re ready to move forward.”

Part of that moving forward includes moving to new administrative offices. On Nov. 15, the Food Bank held a grand opening at its new offices at 3291 Coach Lane in Cameron Park, A vacant building owned by Wells Fargo & Co., the bank is allowing them to use the facility for four years, rent free. Sproull said he even convinced the bank to leave the outside ATM machine intact so that people can use it to slip a donation through the slot.

Another arena they are contemplating moving into is providing family services along with food. “For people who want to get out of the rut they’re in, we want to help them work with other social service agencies.” One way of doing that is rolling out a new food pantry which is equipped to provide 200 families with groceries. He envisions distribution sites for food that are paired up with social service agencies so people can get the assistance they need at one time.

More than just providing people with food, however, Sproull says the agency gives people a lifeline.

“Being hungry is one thing. Being alone is another. The Food Bank gives them hope and lets them know that we’re there for them. We provide hope to people. At Christmas time, we feed 1,000 people at the fairgrounds. They see community leaders there and realize, they aren’t alone and there are people who care about them.”

For people needing assistance from the Food Bank or who want to donate time or money, they agency can be reached at 530-621-9950. More information is available on their Website

Dawn Hodson

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