April dining at the Carson Valley Inn includes breakfast, lunch and dinner value specials and 24-hour convenience in Katie’s, a variety of dinner entrées and sunset specials in CV Steak and quick-stop fare in Job’s Perk.
CV Steak serves dinner from 4:30 p.m. featuring steaks, chops, seafood, poultry and pasta. All entrées include tableside-tossed salad and, except for the pasta dishes, vegetable and your choice of potato au gratin, baked, or a one-pound twice-baked potato. A special Sunset Menu is available from 4:30-5:30 p.m. with a choice of five entrées each day including a table-side tossed salad and dessert. CV Steak expanded to Tuesday through Sunday nights starting April 8.
The CV Steak combination of price, selection, ambience and service make it a comfortable choice for everything from a casual night out to a place to celebrate a special occasion. Reservations are recommended in CV Steak by calling 775-783-6650.
Open 24/7, Katie’s offers a variety of breakfast, lunch and dinner choices plus appetizers and homemade desserts. Katie’s eggs Benedict special on Saturdays in April is from 7 a.m.-2 p.m. Katie’s 24-hour signature special is a hamsteak and eggs plate which, unless you haven’t eaten in a few days, is enough for breakfast today and a ham sandwich tomorrow. There is also a loaded pancakes special mornings until 11 a.m. Katie’s has two house-made soups each day and there is a daily soup and half sandwich special from 11 a.m.-2 p.m.
Katie’s nightly dinner specials are served from 2-10 p.m. with a different value special each night of the week. Mondays in April, Katie’s offers two chicken tacos and one chili verde enchilada with lettuce, cheese, salsa, refried beans and Spanish rice. On Tuesdays the special is chicken Parmigiana with pasta, Marinara sauce, mozzarella cheese, broccoli and garlic bread stick .
The Wednesday special is roasted pork loin with mashed potatoes and pan gravy. Every Thursday in April Katie’s serves a roast turkey plate with mashed potatoes, giblet gravy and stuffing.
Katie’s complete prime rib dinner is served every Friday and Saturday night. Included are a half-pound of slow-roasted prime rib of beef with au jus, twice-baked potato, creamed horseradish sauce and choice of soup or salad. This special is also available in a ¾-pound cut for and a full pound cut. “The Chandler” southern fried chicken dinner continues its long run on Sundays in Katie’s and includes mashed potatoes, gravy, coleslaw and a biscuit.
Fresh-baked cakes, pies, cupcakes, brownies and cookies are made daily in the Carson Valley Inn Bakery and are available for purchase at the display case near the Katie’s cashier counter. INN Club members receive 50 percent off all Katie’s cakes and pies on Mondays when purchased with INN Club points. The Inn’s bakery, which operates seven days a week, also creates a constantly-updated variety of specialty and seasonal cakes for weddings, birthdays, anniversaries, retirement parties or any other special occasion. Orders can be placed at the Katie’s cashier counter or call 775-783-6664 and ask for the Katie’s Supervisor (special orders do not qualify for Monday 50 percent off when paying with points).
Job’s Perk opens daily at 6 a.m. and is a convenient spot for coffee, pastries, sandwiches, salads and smoothies. Afternoon/evening fresh-baked cookies are available and there is an assortment of bottled wine, champagne and canned beers. Job’s Perk also sells newspapers, sundries and CVI-logo items.
The Carson Valley Inn (carsonvalleyinn.com) is located on U.S. Highway 395 in Minden, Nev. near the start of State Highway 88.