Wednesday, May 22, 2013
CALIFORNIA'S OLDEST NEWSPAPER - EST. 1851
Volume 162 · Issue 61 | 99¢
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TOM WUNSCHEL, 16, from Lotus, left, and Ryan Josph, 18, Placerville, prepare spicy krab and fancy California rolls with sweet and hot chili sauce, teriyaki glaze and sushi rice for the Future Chefs Foundation Culinary Competition in 2011. Democrat file photo by Pat Dollins Democrat photo by Pat Dollins
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THE FINISHED dish is ready for tasting. Democrat file photo by Pat Dollins