PLACERVILLE, CALIFORNIA

Prospecting

Kids like dip

By From page B2 | July 29, 2013

Offering a reduced-fat dip flavored with herbs and spices may help children learn to like vegetables they previously rejected or disliked, according to a new study published in the Journal of the Academy of Nutrition and Dietetics. Researchers at Penn State University also found that serving such dips with previously disliked vegetables significantly increased their consumption.

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