PLACERVILLE, CALIFORNIA

Prospecting

Master Food Preservers: Label literacy

By June 20, 2011

Food labels might not make the best-sellers list, but careful reading of care and handling instructions may prevent food borne illness. With the overwhelming choices of food available, from fresh to frozen, dried, canned and ready to eat, consumers must follow manufacturers’ guidelines when preparing, serving and storing food. If food becomes contaminated, serious illness, and perhaps death, may result.

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