Master Food Preservers: Make your own cheese

By From page B4 | August 22, 2012

Most major supermarkets today proudly offer a wide array of cheeses from around the world, and some of these cheeses result from many months of processing by experienced cheesemakers. Making cheese at home, however, can be relatively simple. The Master Food Preservers of El Dorado County offer a cheese making class on August 25th, to be held at the UCCE Office at 311 Fair Lane in Placerville. The class will be repeated on Tuesday, September 4th at the Marshall Grange, 4940 Marshall Road in Garden Valley. Both classes run from 10:00 a.m. to noon and include instructions and demonstrations of techniques.

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Ora Emmerich

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