PLACERVILLE, CALIFORNIA

Prospecting

Master Food Preservers: Meat: cut and can

By From page B4 | September 04, 2013

What to do when the call comes from the butcher that this year’s meat purchased at the Junior Livestock auction is ready to be picked up but there’s either not a lot of room in the freezer or the meat takes up the entire freezer and you want room for other items?

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