Friday, July 25, 2014
PLACERVILLE, CALIFORNIA
99 CENTS

Master Food Preservers: What is a pluot?

By
From page B2 | June 7, 2011 |

Sometimes trying to add variety and interest to wholesome food leads to new food discoveries. The government Website, fruitsandveggiesmatter.gov, encourages families to try a vast variety of fruits and vegetables, and provides information about the food as well as recipes that taste great.

The fruit of the month for June is actually two fruits; pluots and apriums.
Both of these hybrid fruits, grown in California, combine the plum plant with the apricot. Pluots contain “more” plum, and apriums “more” apricot. The sweetness of both exceeds that of either parent plant and the complex flavors make these great snacks or wonderful additions to recipes.
Buy firm, plump fruit and, if needed, ripen at room temperature. When ripe, the fruit stores well in the refrigerator. To make jam from pluots or apriums, find the correct fruit on the instruction sheet in the pectin box and follow the instructions carefully.
Never double a recipe for jam. The instructions have been tested with one batch, and failure to process correctly can lead to food poisoning. Be sure to wash the outside of the fruit well with cold, running water before eating or canning.
To incorporate pluots into the family menu, try this recipe from the CDC, and find out how versatile fruit can be.

Confetti plum (pluot)-pasta salad
Makes six servings
Each serving equals 1/2 cup of fruit or vegetables
Source: Fruits and Veggies — More Matters Better Health Cookbook

Ingredients
8 ounces corkscrew pasta
½ medium red bell pepper, cut into strips
¾ cup peeled and diced jicama
½ cup chopped red onion
8 pluots, sliced
2 tablespoons diced pimento
1 teaspoon finely grated fresh ginger
3 tablespoons rice or white wine vinegar
1 tablespoon vegetable oil
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper

Cook the pasta according to the package directions. Drain. Rinse briefly under cold water and drain. In a large bowl, toss together the pasta, red and yellow bell peppers, jicama, onion and pluots. In a small bowl, whisk together all the basil, pimento, ginger, vinegar, oil, salt and pepper until blended. Drizzle the dressing over the salad and toss evenly until coated.

Questions about safe home food preservation? Call the Master Food Preservers and leave a message at 530-621-5506. A Master Food Preserver will return the call.
The Master Food Preservers are also available free of charge to speak to organizations and clubs about food safety or food preservation topics. Just call the number above to arrange for a speaker for small or large groups.
For more information about the public education classes and activities, including the free public classes on food safety and pressure canning, be sure to go to the Master Food Preserver Website at ceeldorado.ucdavis.edu/Master_Food_Preservers/.

Comments

comments

.

News

 
Scaffolding issue makes for contentious meeting

By Wendy Schultz | From Page: A1, 2 Comments | Gallery

 
District 2: Candidates debate jobs versus lifestyle

By Dawn Hodson | From Page: A1, 2 Comments | Gallery

Accident: 1 bullet hits 2

By Cole Mayer | From Page: A1

 
Help available for breastfeeding mothers

By Health and Human Services Agency | From Page: A3

 
El Dorado County School Board vacancy

By El Dorado County Office of Education | From Page: A8

 
.

Opinion

Popular science

By Mountain Democrat | From Page: A4

 
The weekly Daley: A good time to be there…

By Chris Daley | From Page: A4

Something to think about: More than what you see

By Wendy Schultz | From Page: A4

 
.

Letters

Support of Director Prada

By Letters to the Editor | From Page: A5

 
Uphold the Third Amendment

By Letters to the Editor | From Page: A5

Bureaucracy

By Letters to the Editor | From Page: A5, 1 Comment

 
Imagination Theater’s play

By Letters to the Editor | From Page: A5

Watch whom you’re calling ‘conservative’

By Letters to the Editor | From Page: A5Comments are off for this post

 
Fake ‘small farms’ steal from residential EID customers

By Letters to the Editor | From Page: A5Comments are off for this post

People of Placerville

By Letters to the Editor | From Page: A5

 
Computer scam phone calls

By Letters to the Editor | From Page: A5

.

Sports

Sports Scene: July 24, 2014

By Democrat Staff | From Page: A6

 
Quarter century later, Rypien wins ACCG again

By Andrew Hazard | From Page: A6 | Gallery

Outside with Charlie: Paddle time

By Charlie Ferris | From Page: A6

 
Midget Lites join tomorrow’s action

By Bill Sullivan | From Page: A6

El Dorado rallies for last-inning victory

By Mike Bush | From Page: A6

 
Rush sit a win from Series

By Jerry Heinzer | From Page: A7

Tasmanian Devils go undefeated

By Patty Pope | From Page: A7

 
.

Prospecting

El Dorado wines win in Amador

By Democrat Staff | From Page: B1

 
Things to do: July 25, 2014

By Democrat Calendar | From Page: B2

Suds entice the taste buds

By Krysten Kellum | From Page: B2 | Gallery

 
Rhythm and Views goes bluesy

By | From Page: B3

Have an Hawaiian vacation at Carson Road wineries

By Carson Road Winery Asociation | From Page: B3Comments are off for this post | Gallery

 
Summer fun is happening in Twain Harte

By Fire On | From Page: B4Comments are off for this post

Manzanita doubles the music

By Table Nectar And Manzanita | From Page: B5

 
Recording artist at Busby Cellars

By News Release | From Page: B6

Hands4Hope hosts school supply drive

By News Release | From Page: B6

 
Supergroup plays Harris Center

By Carrera Productions | From Page: B6

Artists invited to go western

By Art On The Divide | From Page: B7

 
Visit Tahoe artists during tour

By Special to the Democrat | From Page: B7

Reggae on the River celebrates 30 years

By Reggae On | From Page: B7Comments are off for this post

 
.

Essentials

Lake levels 7-24-14

By Michael Raffety | From Page: A2

 
Crime Log: July 11-13

By Cole Mayer | From Page: A2

Building permits 7/7-11/2014

By Michael Raffety | From Page: A2

 
.

Obituaries

Wallace Murrel Thomas

By Contributor | From Page: A2

 
.

Real Estate

How to have a garden party, minus the whining

By Marni Jameson | From Page: HS3

 
Most common mistakes homebuyers make

By Ken Calhoon | From Page: HS4

.

Comics

Speed Bump

By Contributor | From Page: A9

 
Tundra

By Contributor | From Page: A9

Working It Out

By Contributor | From Page: A9

 
Shoe

By Contributor | From Page: A9

Sudoku

By Contributor | From Page: A9

 
Rubes

By Contributor | From Page: A9

TV Listings

By Contributor | From Page: A9

 
New York Times Crossword

By Contributor | From Page: A10

Horoscope, Sunday, July 27, 2014

By Contributor | From Page: A10

 
Horoscope, Saturday, July 26, 2014

By Contributor | From Page: A10

Horoscope, Friday, July 25, 2014

By Contributor | From Page: A10

 
.

Home Source

How to have a garden party, minus the whining

By Marni Jameson | From Page: HS3

Most common mistakes homebuyers make

By Ken Calhoon | From Page: HS4