Modern efficiency sparks creativity in the kitchen

By From page B2 | January 29, 2014


EASY LEMON Tea-Infused Custard with Candied Apricots Courtesy photo

For most home cooks, using a French coffee press to create a tasty soup broth, a panini press to “grill” meat or a microwave to make a delicious custard might seem unconventional. However, during a time of year when many are cooking warm, comforting meals inside their kitchens, these ideas on making the most of small appliances and available ingredients start to make perfect sense.

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