PLACERVILLE, CALIFORNIA
Damon Barham a

CHEF DAMON BARHAM adds a final touch to the Cranberry, Citrus, Arugula, Chicory, Watermelon Radish Salad during a class at Miraflores Winery. The class offered creative ways to use holiday leftovers. Democrat photo by Mimi Escabar

Prospecting

New ideas for holiday leftovers

By From page B3 | December 28, 2012

Holiday leftovers took on a new and provocative flair with recipes created by Chef Damon Barham from the Culinary Institute in San Francisco.

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