CHEF DAMON BARHAM adds a final touch to the Cranberry, Citrus, Arugula, Chicory, Watermelon Radish Salad during a class at Miraflores Winery. The class offered creative ways to use holiday leftovers. Democrat photo by Mimi Escabar
THE SALAD is paired with the Miraflores Pino Grigio. Democrat photo by Mimi Escabar

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