Thank you for reading the MtDemocrat.com digital edition. In order to continue reading this story please choose one of the following options.
If you are a current subscriber and wish to obtain access to MtDemocrat.com, please select the Subscriber Verification option below. If you already have a login, please select "Login" at the lower right corner of this box.
Special Introductory Offer
For a short time we will be offering a discount to those who call us in order to obtain access to MtDemocrat.com and start your print subscription. Our customer support team will be standing by Monday through Friday, 8am to 5pm to assist you.
If you are not a current subscriber and wish not to take advantage of our special introductory offer, please select the $12 monthly option below to obtain access to MtDemocrat.com and start your online subscription
Author: Greg Henry
Publisher: Ulysses Press, August 2013, softcover, 144 pages, available from Ulysses Press
Weary of the same old margaritas or rum and Cokes?
Why does every cocktail seem to be sweet?
Greg Henry’s “Savory Cocktails” will shake up your taste buds and your entertainment status quo with cocktails that are sour, spicy, herbal, bitter, smoky, rich, strong, or even umami.
Henry’s cornucopia of recipes includes sections on the proper equipment and best glassware for bringing out the flavor of each beverage.
Some of the cocktails require special syrups and Henry includes the easy to make directions as well as those for garnishes like dill and lemon meringue.
The cocktails themselves have names that will delight: Green Gargoyle, Dog’s Nose, Better With Bacon, Dead Glamour, This Feeling of Joy and Cool and Starry, to name a few.
With gorgeous color photographs throughout the book, readers will want to try every cocktail they see but be sure to read the text.
Henry not only describes each cocktail and gives directions to make it but his notes on how he obtained the recipe and his adventures along the way are witty and interesting.
Explore the intense flavor of umami with Silk and Gators or a Pork and Beans cocktail with bourbon, coffee liquor and Ms. Piggy Peppercorn Bacon Bitter. Smoky cocktails like The Long Goodbye with herbal lemon syrup and mezcal blanco or The Chaparral with pink grapefruit and sage will linger on your palate while rich cocktails like The Guayabera or the Amaro Flip are like a meal in themselves.
Henry, author of “Savory Pies” and the food blog “Sippity Sup — Serious Fun Food,” is a professional photographer and has been featured in Food & Wine magazine, the Los Angeles Times, the Today Show Online and Saveur’s Best of the Web.
Are you brave enough to try a spicy Thai Bird Chili Kamikaze or the herbal To Hell With Spain No. 2?
After a trip through “Savory Cocktails” your now adventurous palate won’t want a plain old margarita ever again.
“Savory Cocktails” is available from Ulysses Press at ulyssespress.com for $16.95.