Readers Choice 2013

Best BBQ: Back Forty Texas BBQ

By October 15, 2013

At the heart of Back Forty Texas BBQ’s success in Shingle Springs is mouth-watering food smothered in award-winning sauce. Offered are a pound, half-pound or quarter-pound of pork ribs, beef ribs, whole chicken, chopped beef, pulled pork, sliced beef, sliced pork and sliced turkey. Soups and salads are also on the menu, along with desserts like Banana Puddin’, Apple Crumble and Berry Cobbler, rounding out what will end up being a satisfying meal for anyone interested in giving the Best BBQ winner a taste. Side dishes include barbecued beans, potato salad, coleslaw, and potatoes mashed, stuffed or fried. Options for eating include dine-in or takeout, but the place also caters, bringing the deliciousness to you for any event with a host wanting to impress its guests.

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Patrick Ibarra

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