Gallery Posts

Mark Anthony cooking

By April 03, 2014

EXECUTIVE CHEF Mark Anthony, of Las Vegas squeezes a lemon over a pot of bulgar wheat in a cooking demonstration at the Seventh Day Adventist Church on Motherlode Drive on April 1. Anthony prepared vegan dishes including a bean and bulgar wheat soup, nachos with cheesy sauce and a green salad with a dressing made with bananas. Democrat photo by Shelly Thorene

Shelly Thorene

  • Recent Posts

  • Enter your email address to subscribe and receive notifications of new posts by email.

  • Special Publications »

    Use of this site constitutes acceptance of our Terms of Service (updated 4/30/2015) and Privacy Policy (updated 4/7/2015).
    Copyright (c) 2016 McNaughton Newspapers, Inc., a family-owned local media company that proudly publishes the Daily Republic, Mountain Democrat, Davis Enterprise, Village Life and other community-driven publications.